[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"search-optimization:\u002Fshipin\u002FBV1YNKneQEQt":3,"$fudjhL4O-EhNPQdF4jaj0U_gMXSb9dIQ4PiGKjrrqsvE":5},{"data":4},null,{"id":6,"bvid":7,"title":8,"status":9,"sort_order":10,"is_top":11,"view_count":9,"source":12,"source_site_id":9,"source_url":13,"search_keyword":14,"district":15,"created_at":16,"updated_at":16,"description":17,"cover_image":18,"author_name":19,"author_mid":20,"duration_seconds":21,"bilibili_play_count":22,"published_at":23,"last_seen_at":16,"source_name":24,"embed_url":25,"transcript":26},24347,"BV1YNKneQEQt","梁溪脆鳝、太湖船菜，清水油面筋、许倬云提到的肉酿生麸在这里都有！《无锡美食让你甜》 第三集 《匠艺的守护》",1,0,false,2,"https:\u002F\u002Fwww.bilibili.com\u002Fvideo\u002FBV1YNKneQEQt\u002F","梁溪","liangxi","2026-11-03T07:05:58.759+08:00","无论是精致的船宴，还是平常的家常菜，无论是古代的文人逸士，还是当今的平民百姓，人们对美食的追求一以贯之。而饭稻羹鱼的饮食传统，应时而食的四季时鲜，挑动味蕾的细点美馔，名宴荟萃的珍席雅集，无不源自顺天应时、经世致用的精神特质，正是这种特质，才使这座城市历久弥新、元气充沛，也使生活在其中的人们有滋有味，富足安康。","https:\u002F\u002Fi2.hdslb.com\u002Fbfs\u002Farchive\u002Fe1bb5b9acc056c651965d50323323617612e8239.jpg","发现纪录",1102161724,1533,8232,"2025-02-13T12:39:00.000+08:00","B站无锡视频","https:\u002F\u002Fplayer.bilibili.com\u002Fplayer.html?bvid=BV1YNKneQEQt&poster=1&autoplay=0&danmaku=0&refer=1",[]]