[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fj_2K4gOGIzXU0PtHE6EEilLL1F-RMOwFibEsON5h_Vs":3},{"id":4,"slug":5,"title":6,"status":7,"sort_order":8,"is_top":9,"view_count":10,"source":11,"source_site_id":12,"source_url":13,"district":14,"created_at":15,"updated_at":15,"category_id":16,"summary":17,"body":18,"published_at":19,"cover_image":20,"author":14,"source_name":21},304477,"xun-zhao-xi-bang-cai-peng-ren-min-jian-gao-shou-3a65844adb","寻找锡帮菜烹饪民间高手",1,0,false,4,2,57,"https:\u002F\u002Fjs.news.cn\u002F20260920\u002Faca9a4849f2b40f38b83099a5b65b032\u002Fc.html",null,"2026-09-21T06:46:19.172+08:00",53,"9月19日下午，第二届“百年锡味·匠心共酝”全民锡帮菜烹饪技能大赛决赛在三凤桥酒家火热举行，来自全市的15个民间厨艺高手同台竞技，在40分钟内一展绝活。据悉，今年28—35岁选手占比达到五成，年轻人成为传承“无锡味道”的重要力量。（李一芳 摄）","\u003Cp>9月19日下午，第二届“百年锡味·匠心共酝”全民锡帮菜烹饪技能大赛决赛在三凤桥酒家火热举行，来自全市的15个民间厨艺高手同台竞技，在40分钟内一展绝活。据悉，今年28—35岁选手占比达到五成，年轻人成为传承“无锡味道”的重要力量。（李一芳 摄）\u003C\u002Fp>\u003Cp class=\"source-attribution\">信息来源：\u003Ca href=\"https:\u002F\u002Fjs.news.cn\u002F20260920\u002Faca9a4849f2b40f38b83099a5b65b032\u002Fc.html\" target=\"_blank\" rel=\"noopener noreferrer\">查看来源原文\u003C\u002Fa>\u003C\u002Fp>","2026-09-20T00:00:00.000+08:00","https:\u002F\u002Fjs.news.cn\u002F20260920\u002Faca9a4849f2b40f38b83099a5b65b032\u002F20260920aca9a4849f2b40f38b83099a5b65b032_202609204b57d85ea5d34979ab5a1a78c7dae563.jpg","新华网江苏无锡频道"]